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Teri's Valentine Salad
1 bunch spinach
1 head romaine lettuce
2 cups sliced strawberries
4 ounces crumbled blue cheese
1 1/2 cups yogurt-covered pretzels (break into large chunks)
Dressing
1/2 cup sugar
1/3 cup vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 1/2 tablespoons grated onion
1 cup olive oil
1/2 tablespoon poppy seeds
Do not add the dressing until it is time to serve the salad |
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